Easter was too good an excuse to take my foot off the pedal so I've been missing from here for a few days! To be honest life has been pretty challenging of late so I was feeling the need to be ultra kind to myself. Despite the fact that I really do like currant buns, I resisted all temptations over Easter save for Good Friday when I set off for the 'proper bakers' and bought some hot cross buns. There were complaints at home about the cost of said buns but to my mind if you re going to indulge then might as well go for the best quality! The good thing about the baker's buns is that they don't keep as well as the soft supermarket variety, so I wasn't tempted to eat any leftovers the day after. Those I left to others who messed around toasting them!
Saturday was altogether a quiet day so I managed to make good choices except for the odd chocolate egg from the bowl in the other room. Well, it was Easter! Sunday was a struggle though. We went out to lunch and despite the fact that I promised myself to refuse all temptation, it didn't pan out that way! The first downfall was a champagne cocktail - Fortunately only the one as I was the designated driver. There was desert though! We had been given a gigantic chocolate panettone at Christmas from Carluccio's and rather rashly I had declared that we would use it to make bread and butter pudding at Easter. I was hoping that it would be forgotten, but it wasn't and my friend who was making lunch duly collected said panettone to make the pudding. She did a grand job and so I found myself saying " ok just a very small portion'. Why is it that my small portion bears no resemblance to the small portion dished out by anyone else? It was delicious! Come time to go home and there being a massive portion of the pudding left she ladled loads of it into a Tupperware tub for me to take home. 😕
On Monday I was cooking dinner for my son and daughter in law as it was his birthday over the
weekend. The birthday boy/girl always gets to choose their birthday dinner in our house. (It's been
that way since they were little and neither wants to give up the tradition) So, chicken biriyani it was. I
made ice cream too, though I confess I bought apple pie from M&S! When they arrived it was champagne again! (I don't mean that to sound as bad as it does!). I was doing well, just eating rice and chicken, and imagining that I would avoid desert when my daughter in law produced chocolate fudge cake for the birthday boy! Yet again I found myself eating a desert that I really should have avoided.
The positive thing in all of this is that I was able to pack a 'doggie bag' for my son and so offloaded most of the leftovers including the Tupperware tub full of panettone pudding! What a result!!!!
Anyway it's no surprise that at class this week I had another gain! My husband protested that he couldn't understand why until I pointed out that every week I am tempted by: "go on, one chocolate
won't hurt", "just have one biscuit they are very good", "just a small piece of chocolate won't make any difference" , " a small glass won't hurt". Well, maybe one of something would not make too much
difference, but one of each of them is not good news!!!!
Today has been a better day. Well I am off on a cruise to the Norweigian Fjords on Monday for a week, so I must make every effort until Monday or the cruise, together with a missed week at SW will equal even more of a weight loss disaster!
I had fruit and yoghurt for breakfast . In an attempt to be very prepared and to stay on plan I got out my spiralyser and found as many vegetables as I could in the fridge. At lunch time I had 2 SW sausages in a roll with spiralyser onion, leeks and peppers. It was yummy!
I made samosas on Monday so had 2 filo pastry sheets left which I thought I would use to make a pie. Having spiralysed an onion, carrots, leek and turnip I fried them in Frylight with some minced beef, garlic and a beef stockpot. It's amazing how the vegetables cook down to make the pie filling thick and rich. I added sone chopped red pepper then put it in a pie dish with the filo pastry sheets on the
top. The filo pastry is just enough of a topping without it being to heavy a crust. So the pie had 6 syns
for the pastry sheets. Not bad eh?
I've eaten plums this evening and had a Curly Wurly (6syns). That's all for today folks!